November ’16 Specials at Java IM


Pumpkin Pie Frappuccino
a sweet and frozen blend of fresh pumpkin and spices, topped with whipped cream

Green Thumb Juice
fresh juice blend of lime, orange, mint and garlic flower sweetened with tuk paim*
(created by Ms. Ny)

Pandan and Passionfruit Soda
Fresh juices sweetened w/our homemade syrup
(created by Ms. Reaksmey)

Blue Gin Cocktail
Bombay Sapphire (gin), blue curacao, crushed limes and coriander, and a dash of homemade passionfruit cordial
(created by Mr. Sopheak)

Grilled Salmon Filet
with pumpkin and almond mash, charred asparagus and a cranberry-mustard
and cream sauce
(created by Ms. Ary)

Grilled Chicken with Sautéed Apples,
Red Radish and Red Peppers
and apple cider vinegar sauce, with a salad of rocket, sprouts, cashew nuts and feta cheese
(created by Ms. Pisey)

Baked Ham and Shitake Mushrooms
in a mustard cream sauce, topped with charred mozzarella, and with a side of cinnamon-scented potato mash and salad greens
(created by Ms. Ary)

By the slice:
Pumpkin or Apple Pie with Vanilla Ice Cream

Whole pies – please order one day in advance:
Pumpkin Pie $15
Apple Pie $16

*tuk paim is Java’s own sweet blended syrup of palm sugar and honey

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