June specials at TK Branch


Avocado Smoothie
fresh avocado, yogurt and tuk paim*

Ginger and Mint Citrus Juice
a fresh blend of mint, ginger, orange and
lime juice lightly sweetened
(created my Mr. Sambath)

Iced Choco-Latte with Salted Caramel
with cream and a double shot of espresso
(created by Mr. Chivorn)

“High-Torque Screwdriver”
vodka, gin and tequila with fresh orange
and pineapple juices
(created by Mr. Chivorn)

Hearty Beef Chili
large cuts of beef filet, with bell peppers, kidney beans and mildly spiced, served with a dollop of yogurt and baguette
(created by Ms. Mean)

Herb-marinated Lamb Filet
in orange-cumin seed sauce, served with mashed potatoes and blanched snow peas and carrots
(created by Ms. Ny)

Salmon Filet with Pumpkin and Sweet Potato Mash
with asparagus, broccoli and
blueberry-balsamic sauce
(created by Mr. Sambath)

*tuk paim is Java’s own sweet blended syrup of palm sugar and honey

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